American Heart Association (www.americanheart.org/)
Council for Responsible Nutrition (CRN) (www.crnusa.org/)
Founded in 1973, the CRN is a Washington-based trade association representing ingredient suppliers and manufacturers in the dietary supplement industry.
Dietary Guidelines for Americans, 2005 (www.health.gov/dietaryguidelines/dga2005/document/default.htm)
Published every five years since 1980 by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). The guidelines provide authoritative advice about how good dietary habits can promote health and reduce risk for major chronic diseases. They are the basis for federal food and nutrition education programs.
EPA Fish Advisories (www.epa.gov/waterscience/fish)
EPA Fish Consumption Advisories (mercury) (www.epa.gov/mercury/advisories.htm)
Food and Drug Administration (FDA) (http://www.fda.gov/)
FDA's Center for Food Safety and Applied Nutrition food safety (www.foodsafety.gov)
Food Safety's consumer advice on seafood (www.foodsafety.gov/~fsg/seafood.html)
International Fish Oil Standards (www.nutrasource.ca/ifos_new/index.asp)
National Institutes of Health (NIH) (www.nih.gov)
An agency of the U.S. Department of Health and Human Services, the NIH is the federal focal point for health research. The NIH website offers health information for the public as well as medical professionals.
Norwegian Medical Association (English language pages) (www.legeforeningen.no/index.gan?id=81039)
World Health Organization (www.who.int/en/)
World Medical Association (www.wma.net/e/)